Tandoori King Prawn Masala

Tender pieces of king prawns grilled in tandoor then cooked in a masala sauce Topped up with cream and almond. Mild Contains nuts
Lahore King Prawn

King size prawns grilled and cooked with spices chopped tomatoes & capsicum with coconut medium thick sauce, served in an iron korai.
Shorshey Chingri

King size prawn cooked with crushed mustard, onion & green pepper served in an sizzler. (Medium to hot)
King Prawn Naga

Tiger king prawns prepared with fresh hot chilli from Bangladesh called naga, reputed as one of the hottest chillies in the world - a very fragrant dish. (Hot)
Mala King Prawn

King size prawn cooked with spices and special herbs, served with thick sauce. Recommended for those who don't like very mild or spicy.
Bengal Fish Bhoona

Special fish from the sweet water of Bengal lightly seasoned with spice and fried in Butter then cooked with tomatoes, capsicum and onions. (Medium)

King size prawns or fish in tamarind, garlic, chilli, salt and turmeric in butter, served on a korai wok.
King Prawn or Fish Jalfrezi

Specially prepared hot dish cooked with fresh garlic ,green chilli, red, yellow, and green peppers. Garnished with Red chilli fowler.
King Prawn Rezala

Cooked in hot & slightly tangy sauce with green chilli. Fresh garlic paste slow cooked with yogurt coconut powder & tomato. served on a sizzler fairly hot.
King Prawn Sag

Cooked with spinach, green herbs and spice medium.
Traditional Dishes
Our selection of “old favourites” these dishes are recognised by everyone and have been enjoyed by generations of Indian food lovers ‘The Way To The Raj way’. Your choice of dishes can be prepared with any of the following:


Prepared with chopped green peppers and a mix of fresh and braised onions.

Greater proportion of hot spices which lend a fiery taste to the richness. (Fairly hot)

A very hot spiced curry served with a piece of potato.
Plain Curry

Plain curry is lightly spiced with plenty of sauce.
CHICKEN OR LAMB £7.95, PRAWN £8.50 and KING PRAWN £11.95


A mild dish using fresh cream & ground coconut for a rich, creamy flavour. (Mild)

A thoroughly garnished dish with onions, capsicum and tomatoes with a touch of selected spices. (Medium)

Deliciously flavoured sauce with lots of tomatoes sprinkle of coriander & garlic. (Medium)

Cooked with lentils, spices, green herbs, and a touch of garlic paste. (Sweet, sour & hot)

A popular dish cooked in slightly hot sauces, producing a hot sweet and sour taste.

Opening Times

Open 7 days a week (including Bank Holidays)
Monday to Thursday 5:30pm - 10:30pm
Friday & Saturday 5:30pm - 11:00pm
Sunday: 12 noon to 10:00pm

Sunday Buffet

Eat as much as you like
Adult £10.95 - Children (Under 10 years) £6.95
12:00pm to 10:pm

Midweek Special

20% discount on orders over £20
dining in or colleciton every Wednesday
(food only)