Poultry and Meat Speciality
Tikka Masala
£8.50

Barbecued chunks of chicken or Lamb cooked in a special masala sauce, topped with cream and almonds. Contains nuts. (Mild)
Pasanda
£8.50

Pieces of Chicken or Lamb cooked in fresh cream, cultured yoghurt with couscous, ground almond & cashew nuts in a subtle delicious sauce. Contains nuts. (Mild)
Badami Chicken or Lamb
£8.50

Rich and mild cooked with cashew nuts, almond cream & yoghurt. Contains nuts.
Peswari
£8.50

Chicken or lamb marinated Tandoori spice with green peppers tomatoes, onion & coconut, served on a korai wok. (Medium)
Korai
£8.50

Chicken or Lamb cooked with crispy onions, tomatoes & green peppers with green chilli tossed in butter, served on a korai wok. (Medium)
Jalfrezi Chicken or Lamb
£8.50

Specially prepared hot chicken or lamb dish cooked with fresh garlic ,green chilli, red, yellow, and green peppers. Garnished with Red chilli fowler.
Sag
£8.50

Chicken or Lamb cooked with spinach, green herbs and spice medium
Methi Chicken or Lamb
£8.50

Spicy but medium hot, well cooked in a thick sauce with fenugreek and herbs.
Sabzi Bahar
£8.50

Chicken or lamb, stir fried with onion, green pepper, tomatoes, mixed vegetable & garlic in a mixture of aromatic spices, served on a sizzler. (Medium)
Seafood
Tandoori King Prawn Masala
£12.95

Tender pieces of king prawns grilled in tandoor then cooked in a masala sauce Topped up with cream and almond. Mild Contains nuts
Lahore King Prawn
£12.95

King size prawns grilled and cooked with spices chopped tomatoes & capsicum with coconut medium thick sauce, served in an iron korai.
Shorshey Chingri
£12.95

King size prawn cooked with crushed mustard, onion & green pepper served in an sizzler. (Medium to hot)
King Prawn Naga
£12.95

Tiger king prawns prepared with fresh hot chilli from Bangladesh called naga, reputed as one of the hottest chillies in the world - a very fragrant dish. (Hot)
Mala King Prawn
£12.95

King size prawn cooked with spices and special herbs, served with thick sauce. Recommended for those who don't like very mild or spicy.
Bengal Fish Bhoona
£12.95

Special fish from the sweet water of Bengal lightly seasoned with spice and fried in Butter then cooked with tomatoes, capsicum and onions. (Medium)
Karahi
£12.95

King size prawns or fish in tamarind, garlic, chilli, salt and turmeric in butter, served on a korai wok.
King Prawn or Fish Jalfrezi
£12.95

Specially prepared hot dish cooked with fresh garlic ,green chilli, red, yellow, and green peppers. Garnished with Red chilli fowler.
King Prawn Rezala
£12.95

Cooked in hot & slightly tangy sauce with green chilli. Fresh garlic paste slow cooked with yogurt coconut powder & tomato. served on a sizzler fairly hot.
King Prawn Sag
£12.95

Cooked with spinach, green herbs and spice medium.

Opening Times

Open 7 days a week (including Bank Holidays)
Monday to Thursday 5:30pm - 10:30pm
Friday & Saturday 5:30pm - 11:00pm
Sunday: 12 noon to 10:00pm

Sunday Buffet

Eat as much as you like
Adult £10.95 - Children (Under 10 years) £6.95
12:00pm to 10:pm

Midweek Special

20% discount on orders over £20
dining in or colleciton every Wednesday
(food only)