Tandoori Specialities
Tandori Chicken (Half)

Pieces of ‘on the bone’ spring chicken marinated in specially selected spices and barbecued in the Tandoor.
Chicken or Lamb Tikka

Pieces of tender chicken/lamb ‘off the bone’ lightly spiced and barbecued in the Tandoor.
Chicken or Lamb Shashlick

Chicken or lamb marinated in special spices and barbecued with onions, capsicum and tomatoes.
Tandori Mixed Grill

Pieces of Lamb and Chicken with Sheek Kebab marinated separately in special spices and cooked in the Tandoori.
Salmon Tikka

Marinated Salmon seasoned with spice and herbs cooked in a Tandoor.
Tandoori King Prawn

King Prawns marinated in special spices and barbecued in the Tandoori.
Tandoori King Prawn Shashlick

King Prawns marinated in special spices and barbecued with onions, capsicum and tomatoes.
Chef's Recommendations
All Chef's recommended dishes are also available vegetable for £6.15 or King Prawn for £12.95

Chicken or Lamb cooked in hot & slightly tangy sauce with green chilli. Fresh garlic paste slow cooked with yogurt coconut powder & tomato. Served on a sizzler. (Fairly hot)

Chicken or Lamb cooked with pickles, mango, garlic, ginger & an exotic spice mix, cooked to a dryish consistency, giving a rich & sour taste. (Medium)
Shatkora Chicken or Lamb

A uniquely flavoured dryish dish from Bangladesh Sylhet region. Shatkora is a fruit belonging to the citrus family and has a fine aroma and pleasantly sour taste. (Medium)

A spicy and tangy sour base dish - Chicken or lamb marinated in garlic, turmeric & lemon juice cooked with green peppers, onion chilli. (Medium Hot)
Balti Chicken or Lamb

Distinctively blended in the traditional way of Punjab & northwest Pakistan. Rich tomato-and yogurt-based curries which enhances the flavour & aroma. (Medium)
Coconut Chicken or Lamb

Super Nepali mild dish prepared with tender chicken or lamb cooked in baby coconut juice & pulp, coconut cream, almond powder coconut powder.

Chicken or Lamb cooked in a special blend of hot spices with onions, capsicum and tomatoes & hot crushed dry chilli. (Hot)

Chicken or Lamb prepared with fresh hot chilli from Bangladesh called naga with onion & capsicum, reputed as one of the hottest chillies in the world - a very fragrant dish. (Very Hot)
Chilli Lamb Shank

Lamb shank marinated in herbs, then cooked with chillies and peppers with chickpeas. (Hot)
Raan-e-guddaz Lamb Shank

Marinated lamb shank slowly cooked overnight in tomatoes and onion sauce, making the lamb so soft it falls off the bone. Mild to medium highly recommended.
Red Chilli Chicken or Lamb

Chilli lovers will remember how nice a dish can be with special chilli sauce. mind you, it's very hot so don't blame the chef!
Goan Chilli Chicken or Lamb

A highly recommended dish tender pieces of chicken or lamb cooked with capsicums, tomato and hot chilli sauce.

Chicken or Lamb cooked with onion, green peppers, tomatoes highly spicy medium dish.
Num Num

Boneless Chicken or Lamb marinated with ginger, garlic & yoghurt,served in a creamy butter sauce.Highly recommended

Opening Times

Open 7 days a week (including Bank Holidays)
Monday to Thursday 5:30pm - 10:30pm
Friday & Saturday 5:30pm - 11:00pm
Sunday: 12 noon to 10:00pm

Sunday Buffet

Eat as much as you like
Adult £10.95 - Children (Under 10 years) £6.95
12:00pm to 10:pm

Midweek Special

20% discount on orders over £20
dining in or colleciton every Wednesday
(food only)