At Way To The Raj, our food is inspired by both northern and southern regional Indian cuisine, reflecting classical and contemporary influences, including recipes that are usually only served in gourmet hideaways.
Authentic food with a modern approach
Our fine Indian food is prepared by chefs from the region of the offering, which makes it genuinely authentic and, because of our selection of dishes, we offer exceptional food that has rarely been served in restaurants anywhere in the UK, as the range of ingredients used in true Indian gourmet cooking would be too laborious to assemble, prepare and slow cook. But we consistently strive to achieve this end. We are obsessive about our ingredients and spices, knowing that true flavour needs to start from the genuine raw material.
A wide selection from surf and turf
With our menu covering a selection of classical and contemporary dishes, tandoori, seafood, poultry, meat and vegetarian creations, we also felt it appropriate to tantalise the taste buds with some exceptional street food and original starters. Is recognised as an absolute taste sensation, There are also sharing platters available for two person free slots, offering diners a fresh seafood or vegetarian selection & lamb shank.
A fabulous fusion of the senses
We continue to evolve our menu and presentation by ensuring that our chefs keep a keen watch on current trends, both in India and Internationally. Though rooted in the traditional foundations of Indian cooking, we believe it is imperative to evolve and explore these roots wherever necessary. Our menu is fabulously diverse, our interiors are extravagantly lavish casinos reviews, but our rudimentary cooking techniques are modest and authentic farmacia maschile, using fresh and seasonal ingredients. It’s not what you know it’s how you re-create it, and that is where we like to make the difference...
- Driver needed for deliveries, full UK license required
- Waiter/Waiteress wanted, over 18 years of age, previous restuarant experience required.
- Kitchen assistant required, previous experience preferred.
Please contact the Manager for further details.
Open 7 days a week (including Bank Holidays)
Monday to Thursday 5:30pm - 10:30pm
Friday & Saturday 5:30pm - 11:00pm
Sunday: 12 noon to 10:00pm
10% Discount on collection of orders over £15
Eat as much as you like
Adult £11.95 - Children (Under 10 years) £6.95
12:00pm to 10:pm
Every Wednesday (Eat in only) - Four course meal
1 Starter, 1 Main Course, 1 Side Dish and 1 Rice or Nan
Any King Prawn dishes £3 extra